Churro Coffee Creamer
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Additional Time
45 mins
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Total Time
1 hr
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Servings
14 servings
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Calories
125 kcal
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Course
Drinks
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Cuisine
North American, South American
Churro Coffee Creamer
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An ultra creamy, caramel and cinnamon flavored Churro Coffee Creamer (Cinnamon coffee Creamer) to spice up your morning coffee! Very easy to make and made with only 3 ingredients! This is going to be your new favorite way to flavor your coffee! EASY - This recipe is very easy to make. Perfect for beginners. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
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Ingredients
- 14 oz dulce de leche see recipe notes to make dulce de leche with a can of condensed milk, from can
- 1 ½ cups half and half up to 2 cups depending on how sweet you like your coffee
- 3 cinnamon about 2 - 3 inch in length each, sticks
Instructions
- Place all the ingredients in a saucepan. Heat over medium heat, whisking frequently to dissolve the dulce de leche in the milk.
- Once the dulce de leche is completely melted, continue to stir until the mix comes to a simmer. Do not let it boil.
- Remove from the heat, cover and let the cinnamon infuse the creamer, and cool down to room temperature. Make sure to whisk frequently to prevent a skin from forming on the surface.
- Taste and add more half and half if you'd like the creamer to be less sweet.
- Strain the creamer (to remove cinnamon sticks) and refrigerate in a bottle.
- Serve with hot coffee, cold brew or ice coffee, or black tea.
Notes
- Follow these steps if you can't find dulce de leche - bring a large pot of water to a boil. The water level should be high enough to cover a 14 oz condensed milk can. When the water comes to a boil, lower the heat to a simmer and place the can in the water, cover with a lid and let the can “cook” in the simmering water for 3 hours. Check on it every few minutes and top up with water. Remove the can from the water after 3 hours and let it cool down completely. The condensed milk will have caramelized to form dulce de leche by this point.
- If you can’t find half and half - use 50% full cream milk and 50% cream.
- Follow these steps if you can't find dulce de leche - bring a large pot of water to a boil. The water level should be high enough to cover a 14 oz condensed milk can. When the water comes to a boil, lower the heat to a simmer and place the can in the water, cover with a lid and let the can “cook” in the simmering water for 3 hours. Check on it every few minutes and top up with water. Remove the can from the water after 3 hours and let it cool down completely. The condensed milk will have caramelized to form dulce de leche by this point.
- If you can’t find half and half - use 50% full cream milk and 50% cream.
Nutrition Information
Show Details
Serving
3tbsp
Calories
125kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
47mg
(2%)
Potassium
140mg
(3%)
Sugar
16g
(32%)
Vitamin A
168IU
(3%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 3tbsp | |
| Calories | 125kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 47mg | 2% |
| Potassium | 140mg | 3% |
| Sugar | 16g | 32% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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