Churro Cupcakes
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
12 Cupcakes
-
Calories
325 kcal
-
Course
Dessert
-
Cuisine
American, Mexican-American Fusion
Churro Cupcakes
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Churro Cupcakes are fluffy and light cinnamon sugar cupcakes that are easy to make and even easier to fall in love with! They are made with common baking ingredients that you may even have in your pantry right now!
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Ingredients
Cupcakes
- 1 ½ cups flour
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- ¼ cup vegetable oil
- ½ cup milk
Frosting:
- 4 ounces cream cheese, room temperature
- 4 tablespoons Butter, room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
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Instructions
Cupcakes
- Preheat the oven to 350 degrees. Line a muffin pan with cupcake liners and set aside.
- In a medium bowl, combine the flour, cinnamon, baking powder, and salt and set aside.
- In a large bowl, using a hand mixer, mix the butter and sugar until they are light and fluffy. Add the eggs, one at a time, until just combined then mix in the vanilla and oil.
- Add ⅓ of the flour mixture to the butter mixture and gently stir in, using a spatula, until they are barely combined. Add half of the milk, stirring until it is just combined.
- Repeat these steps with the remaining flour mixture and milk, ending with the flour. Do not over mix.
- Fill each cupcake tin with 2 tablespoons of batter, or until the cupcake tin is filled halfway.
- Bake the cupcakes for 14 to 16 minutes, or until a toothpick inserted in the center comes out with one or two crumbs clinging to it. Allow the cupcakes to cool completely before frosting.
Frosting
- using a hand mixer, mix the butter and cream cheese in a large bowl until they are smooth. Add the sugar, one cup at a time, mixing well between each addition.
- Stir in the cinnamon until thoroughly combined. Then stir in the vanilla.
- Beat the mixture well, until light and fluffy. Pipe onto the cupcakes and sprinkle with a little cinnamon sugar. Enjoy!
Notes
- Updated on April 14, 2020
- Originally Posted on September 30, 2012
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
49mg
(16%)
Sodium
177mg
(7%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
300IU
(6%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 49mg | 16% |
| Sodium | 177mg | 7% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 300IU | 6% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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