Ciabatta
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Ciabatta
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Light and airy ciabatta bread. Use for sandwiches or appetizers
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Ingredients
Starter/Sponge:
- 1/4 teaspoon active yeast
- 1/3 cup warm water
- 1 cup bread flour
Bread
- 1 teaspoon yeast
- 1/3 cup warm milk (nut or plant based)
- 1/2 cup water
- 2 cups bread flour
- 1 teaspoon salt
- 2 teaspoons olive oil
- Oil for greasing
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Instructions
- For the sponge, heat the water to a warm 110 degrees.
- Add yeast to it and let stand for 10 minutes or until frothy.
- Add bread flour and make a soft sticky dough. Keep this dough covered at room temperature for 12-15 hours.
- For the bread, Warm the milk and add yeast to it.
- Let stand for 10 minutes or until frothy.
- Add the sponge, bread flour, salt and water and use a hand mixer to mix everything.
- Let this dough rise in a warm oven for about an hour. (keep a damp towel over the dough)
- Dough will be sticky and full of air bubbles. Turn dough out onto a well-floured work surface and cut in half.
- Transfer each half to a parchment sheet and form into an irregular oval about 9 inches long. Dimple loaves with floured fingers and dust tops with flour.
- Cover loaves with a damp kitchen towel. Let loaves rise at room temperature until almost doubled in bulk, 1 1/2 to 2 hours.
- Bake at 350 degrees F for about 30 minutes or until golden.
- In the first 10 minutes, spray water over the bread every 3 minutes, for a softer crust.
- Cool on rack
- Enjoy with soups and sandwiches!
Notes
- Total time does not include 3-4 hours proving time
- Nutritional value is based on 1 serving
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
2g
(3%)
Sodium
299mg
(12%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Vitamin A
20IU
(0%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Sodium | 299mg | 12% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 20IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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