Quick No- Knead Ciabatta Bread

Name: Quick No- Knead Ciabatta Bread
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 4 serving
Ingredients: 700 gms – 5 ½ cups all purpose flour; 520 gms water – 2 ¼ cups; 7 gms – 2 ½ tsp dry yeast; 17 gms – 3 tsp salt; 1 ½ tsp honey

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4.5

12 reviews

Excellent

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
2 hrs 5 mins
Servings
4
Course
Bread
Cuisine
Italian

Quick No- Knead Ciabatta Bread

Miles Hunt

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A recipe for some amazing Quick No- Knead Ciabatta Bread, ready in under 2 hours!

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Ingredients

Servings

700 gms – 5 ½ cups all purpose flour
520 gms water – 2 ¼ cups lukewarm
7 gms – 2 ½ tsp dry yeast
17 gms – 3 tsp salt
1 ½ tsp honey

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Notes

This bread freezes very well. I usually make a double batch and freeze it in Ziploc bags as soon as it cools down to room temperature. When you want to eat it, thaw it at room temperature and put it back in a hot oven for 5 minutes, or until the crust is crunchy again. It will be exactly the same as when you first baked it!