Cilantro Cashew Cream
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 large jar- 15 servings
-
Calories
98 kcal
-
Cuisine
Vegan
Cilantro Cashew Cream
Report
My cashew cream recipe is one of my go-to spreads. Easy to whip up in only five minutes, this is a great snack or appetizer dip.
Share:
Ingredients
- 1 ½ cups cashews soaked
- 2 tbsp. extra virgin olive oil
- 1 cup cilantro fresh
- 1 tbsp. salt
- 1 tbsp. garlic powder or 2-3 large cloves garlic
- 2 tbsp. nutritional yeast
- 1 tsp. black pepper cracked
- lime small, juice of 1 ½
- ½ cup water cold
Instructions
- Soak your cashews in advance in cold water for 2 – 4 hours.
- Into a high-speed blender, add all of the ingredients.
- Blend until smooth and completely creamy.
- Add more water if needed to make sure your blender actually blends.
- Serve with pasta, orzo, tortilla chips, or prepared fresh veggies! TASTY!
Notes
- If you’re sensitive to cashews, use an alternate nut or seed, like sunflower seeds or almonds!
- If you’re sensitive to cashews, use an alternate nut or seed, like sunflower seeds or almonds!
- Add any of your favourite spices, herbs, or even use a flavoured olive oil.
- Add any of your favourite spices, herbs, or even use a flavoured olive oil.
- This is so DELICIOUS- you can literally add it to anything! Even enjoy this on top of your nachos OR tacos.
- This is so DELICIOUS- you can literally add it to anything! Even enjoy this on top of your nachos OR tacos.
- Store the cilantro cream in the fridge for 5 – 6 days in a large airtight jar.
- Store the cilantro cream in the fridge for 5 – 6 days in a large airtight jar.
Nutrition Information
Show Details
Serving
15
Calories
98kcal
(5%)
Carbohydrates
5.2g
(2%)
Protein
2.8g
(6%)
Fat
8g
(12%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
1.3g
(8%)
Sodium
468.5mg
(20%)
Fiber
0.7g
(3%)
Sugar
0.9g
(2%)
Nutrition Facts
Serving: 1large jar- 15 servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 15 | |
| Calories | 98kcal | 5% |
| Carbohydrates | 5.2g | 2% |
| Protein | 2.8g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 1.3g | 8% |
| Sodium | 468.5mg | 20% |
| Fiber | 0.7g | 3% |
| Sugar | 0.9g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
