Quick-Pickled Red Onions
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
8 -10
-
Course
Condiments, Others
-
Cuisine
Vegetarian, Vegan, gluten-free
Quick-Pickled Red Onions
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 2 red onion small, firm
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 3/4 cup rice vinegar or white wine vinegar
Additional Flavorings (optional):
- 1 garlic halved, small clove
- 5 black peppercorns whole
- 5 Pink Peppercorn
- 5 coriander seeds
- 1/2 teaspoon mustard seeds
Instructions
- Put 2 or 3 cups of water on to boil in a kettle. Peel and thinly slice the onions into approximately 1/4" moons. Peel and cut the garlic clove in half, length-wise.
- In the jar you will be using to store the onions, add the sugar, salt, vinegar and flavorings. Stir to dissolve.
- Place the onions in a heat-proof glass bowl and pour boiling water to cover. Let sit for 30 seconds, then carefully strain the onions.
- Add the softened onions to the jar and stir to evenly distribute the flavorings.
- The onions will be ready in about 30 minutes, but are best after a few hours. Store in the refrigerator. They will keep for several weeks but are best in the first week.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
