Cilantro Lime Cauliflower Rice
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Cilantro Lime Cauliflower Rice
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Make your low-carb meals more exciting to eat with this delicious cilantro lime cauliflower rice recipe!
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Ingredients
- 1 tablespoon olive oil
- ½ cup chopped onion
- 1 garlic clove grated
- ½ teaspoon salt
- ½-1 Jalapeño deseeded and finely chopped
- 4 cups riced cauliflower
- ½ lime zested and juiced more for serving
- ⅓ cup chopped fresh cilantro more for garnish
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Instructions
- In a large pan over medium-high heat, heat up the oil. Once hot, add the onions and sauté for 3 to 4 minutes until soft and golden. Add the garlic, salt, and diced jalapeño, and toss to combine and cook for 3 minutes until the jalapeño begins to soften.
- Add the cauliflower to the pan and combine. Reduce heat to medium, zest the lime over the mixture and add the cilantro. Continue to cook, for an additional 3 to 5 minutes until the cauliflower has softened.
- Turn off the heat, squeeze the lime or pour the lime juice over the cauliflower rice, and stir to combine.
- Serve with lime wedges and additional cilantro for garnish.
Nutrition Information
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Serving
1 serving
Calories
83kcal
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
340mg
(14%)
Potassium
524mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
24IU
(0%)
Vitamin C
83mg
(92%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 83kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 340mg | 14% |
| Potassium | 524mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 83mg | 92% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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