Cilantro Lime Chicken Tacos
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
318 kcal
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Course
Main Course
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Cuisine
Mexican
Cilantro Lime Chicken Tacos
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Cilantro lime chicken tacos have fantastic flavor and the entire dish comes together in minutes. Try this for your next taco night.
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Ingredients
- 2 boneless skinless chicken breasts
- 2 limes (juiced)
- 1/4 cup avocado oil
- 1/4 cup fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon honey
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- salt and pepper (to taste)
- 8 small corn or flour tortillas
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Instructions
For the Marinade:
- In a bowl, whisk together lime juice, avocado oil, chopped cilantro, minced garlic, honey, cumin, chili powder, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours.
Grilling:
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and place it on the hot grill. Discard the remaining marinade.
- Grill the chicken for 5 minutes on each side or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for a few minutes before slicing into thin strips.
To Assemble:
- Warm the tortillas on the grill or in a skillet.
- Assemble the tacos by placing a few slices of grilled chicken on each tortilla.
Notes
- Marinade Time: For best results, marinate the chicken for at least 30 minutes, but no more than 4 hours. Longer marinating times can cause the lime juice to start breaking down the proteins in the chicken, affecting its texture.
- If your chicken breasts are thick, consider pounding them to an even thickness for more uniform cooking on the grill.
- Be sure your grill is preheated to medium-high. This helps in getting a good sear on the chicken, locking in juices and adding a nice charred flavor.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F to ensure it's fully cooked and safe to eat.
- Allow the grilled chicken to rest for a few minutes after cooking. This helps redistribute the juices throughout the meat, making it more tender and flavorful when sliced.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
36mg
(12%)
Sodium
95mg
(4%)
Potassium
361mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
180IU
(4%)
Vitamin C
11mg
(12%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 95mg | 4% |
| Potassium | 361mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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