Cilantro Lime Chicken Tacos

• 12 12 soft taco flour tortillas
• ½ ½ head romaine lettuce finely shredded crosswise
• 4 4 plum tomatoes cored, seeded, and cut into ½-inch dice (about 1 cup)
• 1/3 1/3 cup finely chopped yellow bell pepper or any color
• 1 1 cup crumbled garlic feta
• fresh cilantro sprigs for garnish

Cilantro Lime Vinaigrette:

• 3 3 Tablespoons seasoned rice vinegar
• 2 2 Tablespoons fresh lime juice
• 1 1 Tablespoon honey
• 1 1 small clove garlic minced
• 1 1 teaspoon minced chipotle chile in adobo sauce see Note
• pinch kosher salt
• 1/3 1/3 cup canola oil
• ½ ½ cup chopped fresh cilantro

Chicken Taco Filling:

• 2 2 Tablespoons canola oil
• 1 1 lb ground chicken don't use all breast meat or it will be too dry
• 1 1 teaspoon kosher salt
• ½ ½ teaspoon freshly ground black pepper
• 2 2 cloves garlic minced
• ½ ½ cup chopped fresh cilantro
• 2 2 Tablespoons fresh lime juice
• 1 1 Tablespoon soy sauce