Cilantro Lime Rice (Chipotle Copycat)

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  • Cook Time

    mins

  • Additional Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    236 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Cilantro Lime Rice (Chipotle Copycat)

With the zip of lime juice and chopped cilantro, this copycat Chipotle cilantro lime rice is perfect for burrito bowls or served as a side dish for any Mexican meal.

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Ingredients

Servings
  • 1 cup long grain white rice , such as basmati
  • 1 ½ cups water
  • ½ teaspoon kosher salt
  • 5 cilantro stems , leaves removed
  • ¼ cup chopped cilantro
  • 2 tablespoon canola oil
  • 1 lime , juiced
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Instructions

  1. Combine the rice with a few cups of cool water in a bowl. Swirl the rice in the water with your fingers to remove the excess starch. Drain, then rinse once more, and drain again. Repeat until the water runs clean.
  2. Add 1 ½ cups water to a medium pot and bring to a boil. Stir in the rinsed rice and kosher salt. Tie the cilantro stems into a bundle with a piece of kitchen twine then add to the rice. Bring back to a boil, reduce the heat to a simmer, and cover with a lid. Cook the rice for 20 minutes. Remove the rice from the heat and while still covered with the lid, allow the rice to rest for 10 minutes before removing the cilantro stems. Discard the stems and fluff the rice with a fork.
  3. Stir in the canola oil, chopped cilantro, lime juice, and season with ⅛ teaspoon more kosher salt if needed.
  4. Fluff the rice and serve. Store the cooked rice in the fridge for several days.

Notes

  • Cilantro Lime Rice will keep in the refrigerator for up to 1 week. To reheat, microwave on medium for 2 minutes or slowly reheat on the stove. 

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Sodium 298mg (12%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 76IU (2%) Vitamin C 5mg (6%) Calcium 22mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 298mg 12%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 76IU 2%
Vitamin C 5mg 6%
Calcium 22mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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