Cilantro Lime Salmon

Name: Cilantro Lime Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 people
Ingredients: 2 tablespoons olive oil; 2 cloves garlic; 1 1/4 tablespoons lime juice; 1/2 teaspoon salt; 3 dashes cayenne pepper; 1 lb (450g) Salmon fillet; 2 tablespoons chopped cilantro; lime

User Reviews

4.5

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 people
Calories
457 kcal
Course
Main Course
Cuisine
American

Cilantro Lime Salmon

Kelsey Carr

Report

Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever. 10 minutes active time and the rest in the oven. So good.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoons olive oil
2 cloves garlic minced
1 1/4 tablespoons lime juice
1/2 teaspoon salt or more to taste
3 dashes cayenne pepper
1 lb (450g) Salmon fillet
2 tablespoons chopped cilantro
lime for garnishing

Add to Shopping List

Instructions

Preheat the oven to 375°F (190°C).
Combine the olive oil, garlic, lime juice, salt, cayenne pepper, and half of the cilantro in a small bowl. Stir until well mixed. Marinate the salmon in the mixture while the oven is preheating.
As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
Remove from the oven, top with the remaining chopped cilantro, and garnish with lime. Serve immediately.

Nutrition Information

Show Details

Serving 2people Calories 457kcal (23%) Carbohydrates 2g (1%) Protein 45g (90%) Fat 28g (43%) Saturated Fat 4g (20%) Cholesterol 124mg (41%) Sodium 682mg (28%)