Cincinnati Chili
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
3 hrs 30 mins
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Total Time
3 hrs 45 mins
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Servings
12 people
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Calories
155 kcal
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Course
Main Course, Dinner
Cincinnati Chili
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Experience the taste of Cincinnati chili: a blend of sweet and savory flavors with warm spices and a sauce-like consistency. Perfect over spaghetti or on a hot dog!
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Ingredients
- 2 pounds ground beef lean
- 2 cups water plus more as needed
- 1 large onion finely chopped, white
- 1 can tomato sauce 15 ounces
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic minced
- 2 teaspoons Worcestershire sauce
- ½ ounce unsweetened chocolate optional, half of a 1-ounce square
- ¼ cup chili powder 32 g
- 1 teaspoon kosher salt
- 1 teaspoon cumin ground
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cayenne pepper
- ½ teaspoon ground allspice
- ½ teaspoon cloves ground
For Serving
- spaghetti pasta cooked al dente
- cheddar cheese finely shredded, sharp
- white onion diced
- kidney bean cooked
- oyster crackers
Instructions
- Place the ground beef in a large heavy-bottom pot or Dutch oven. Pour about 2 cups of cold water over the beef, ensuring it is fully submerged. Bring the water to a boil over medium-high heat, stirring frequently and breaking up the beef with a fork into very fine crumbles. Continue boiling gently until the beef is cooked through, about 30 minutes.
- Add the chopped onions, tomato sauce, apple cider vinegar, garlic, Worcestershire sauce, and chocolate (if using) to the pot with the cooked beef. Stir well to combine.
- Add the chili powder, salt, cumin, cinnamon, cayenne pepper, allspice, and cloves. Stir until the spices are evenly distributed.
- Bring the mixture to a boil. Then, reduce the heat to low to maintain a gentle simmer. Cover the pot partially with a lid, leaving a small gap to allow steam to escape. Cook the chili for 3 hours, stirring occasionally. Add water, a few tablespoons at a time, if the chili becomes too thick or begins to stick to the bottom of the pot.
- Once the chili has cooked for 3 hours, taste and adjust seasonings as needed.
- Serve hot over cooked spaghetti. Add optional garnishes like shredded cheese, diced onions, cooked kidney beans, and oyster crackers.
Nutrition Information
Show Details
Serving
1portion (chili only)
Calories
155kcal
(8%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1portion (chili only) | |
| Calories | 155kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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