Cinnamon Roll Cake Recipe with Cake Mix
User Reviews
4.8
12 reviews
Excellent
Cinnamon Roll Cake Recipe with Cake Mix
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This cinnamon roll cake with cake mix is quick, easy, and tastes just like my favorite breakfast treat with so much less effort.
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Ingredients
For the Cake Base
- 15.25 ounces white cake mix (1 box)
- ½ cup sour cream
- ⅓ cup unsalted butter melted (⅔ stick)
- ¼ cup milk
- 3 large eggs
For the Filling
- ¼ cup unsalted butter melted (½ stick)
- ½ tablespoon ground cinnamon
- ½ cup brown sugar
For the Glaze
- 2 ounces cream cheese room temperature (¼ brick)
- 1 cup powdered sugar sifted
- 4 tablespoons milk
- ½ teaspoon pure vanilla extract
Instructions
For the Cake
- Preheat oven to 350°F and spray a 9x13-inch baking pan with nonstick cooking spray. Set aside.
- In a large bowl, add the white cake mix, sour cream, butter, milk, and eggs, and mix until well combined.
- Spread the batter evenly into the baking dish. Set aside.
For the Filling
- In a small bowl, add the butter, cinnamon, and sugar, and stir until well combined.
- Drop dollops of the cinnamon filling into the cake batter.
- Using a butter knife, swirl it to incorporate the two.
- Bake the cake for about 30 minutes (I baked it for about 33 minutes in my oven), until a knife inserted into the center comes out clean
For the Glaze
- Whisk together the cream cheese, powdered sugar, milk, and vanilla extract.
- Pour the glaze over the warm cake and serve.
Notes
- Storage: Store cinnamon roll cake in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1piece
Calories
354kcal
(18%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
290mg
(12%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
318IU
(6%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 354kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 290mg | 12% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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