Cinnamon Apple Coffee Cake
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Cinnamon Apple Coffee Cake
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There’s no dough to knead or shape, and you don’t have to peel the apples. The result? A delicious Cinnamon Apple Coffee Cake with the texture and flavor of cinnamon rolls!
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Ingredients
For the dough:
- 2 ¼ cups all-purpose flour divided
- ⅓ cup granulated sugar
- 1 envelope Fleischmann's® RapidRise™ Yeast
- 1 teaspoon kosher salt
- ½ cup water
- ¼ cup milk
- ⅓ cup unsalted butter
- 1 large egg
For the apple layer:
- ⅓ cup unsalted butter
- 2 Tablespoons granulated sugar
- 1 teaspoon cinnamon
- 3 cups thinly sliced apples cored, skin on or off
For the streusel:
- 2 Tablespoons unsalted butter softened
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar packed
- 1 teaspoon cinnamon
For the glaze:
- 1 cup powdered sugar
- ⅓ cup heavy whipping cream
- 1 teaspoon cinnamon
Instructions
- Grease a 13x9 baking dish with baking spray. Set aside.
- In a large mixing bowl, combine 3/4 cup of the flour, sugar, undissolved yeast and salt.
- In a small saucepan, combine water, milk and butter over medium heat until very warm (about 120F). Add to flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping down sides of the bowl if needed.
- Add egg and 1 more cup of the flour. Beat an additional 2 minutes on high speed. Add in remaining 1/2 cup of flour and beat until a stiff batter forms. Turn into prepared baking dish. Sprinkle with about 1 Tbsp of flour and press gently with fingertips until spread evenly in pan.
- Arrange sliced apples over dough. In a small skillet, melt butter, sugar and cinnamon for the apple layer. Heat until bubbly and immediately pour over apples.
- In a small bowl, combine streusel ingredients until crumbly. Sprinkle over apples. Cover pan with a clean, dry towel and let rise in a warm, draft-free place for about an hour. Dough should double in size.
- Uncover and bake in a 375 degree F oven for about 25-30 minutes. Cool on wire rack before adding glaze.
- For the glaze, whisk together the sugar, cream and cinnamon until smooth. Drizzle over cooled cake. Slice and enjoy!
Notes
- Gather and measure out all your ingredients for the cake ahead of time. Not only will it save time, but you’ll be less likely to forget an important ingredient.
- Feel free to keep the skin on your sliced apples for added visual appeal!
- To prevent your apples from browning once they’re sliced, toss them with a teaspoon of lemon juice.
- Keep an eye on your rising dough. Depending on how warm it is in your kitchen, it may rise faster or slower than indicated.
Nutrition Information
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Calories
207kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
72mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 33mg | 11% |
| Sodium | 72mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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