Sour Cream Coffee Cake Recipe with Cinnamon

User Reviews

4.7

147 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 -16 servings

  • Calories

    692 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sour Cream Coffee Cake Recipe with Cinnamon

This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top! It's perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!

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Ingredients

Servings

Streusel

  • 2 1/2 cups all-purpose flour (313g)
  • 1 1/4 cups brown sugar (250g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 teaspoon salt
  • 1 1/2 Tablespoons ground cinnamon
  • 1 cup salted butter melted

Cake

  • 3/4 cup salted butter softened
  • 1 1/4 cups granulated sugar (250g)
  • 1 cup sour cream
  • 4 large large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour (313g)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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Instructions

  1. Preheat the oven to 350°F. Spray a 9x13-inch pan with baking spray.
  2. In a large bowl, whisk together the flour, brown sugar, granulated sugar, salt, and cinnamon for the streusel. Add the melted butter and stir until it clumps together like sand.
  3. In a separate large bowl, beat the butter and sugar on medium-high speed until creamy and light, about 2-3 minutes.
  4. Add the eggs, one at a time, beating after each addition. Scrape down the side of the bowl and mix in the sour cream and vanilla extract.
  5. Add the flour, baking powder, baking soda, and salt, mixing just until combined. The batter will be thick.
  6. Spread 1/2 of the cake batter into the prepared pan. Sprinkle with half of the streusel, then dollop the remaining cake batter over this, using a knife to nudge the batter together to form a top layer as much as possible. Sprinkle the remaining streusel over the top layer of batter.
  7. Bake for 50-55 minutes until golden brown on top and a toothpick inserted into the center of the cake comes out clean with just a few crumbs. Serve warm.

Notes

  • Optional: If you like a little nutty crunch in your coffee cake, try adding 1 1/2 cups chopped pecans to the streusel.

Nutrition Information

Show Details
Calories 692kcal (35%) Carbohydrates 93g (31%) Protein 8g (16%) Fat 33g (51%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 143mg (48%) Sodium 639mg (27%) Potassium 150mg (4%) Fiber 2g (8%) Sugar 52g (104%) Vitamin A 1040IU (21%) Vitamin C 1mg (1%) Calcium 115mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 12-16 servings

Amount Per Serving

Calories 692 kcal

% Daily Value*

Calories 692kcal 35%
Carbohydrates 93g 31%
Protein 8g 16%
Fat 33g 51%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 143mg 48%
Sodium 639mg 27%
Potassium 150mg 3%
Fiber 2g 8%
Sugar 52g 104%
Vitamin A 1040IU 21%
Vitamin C 1mg 1%
Calcium 115mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

147 reviews
Excellent

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