
Sour Cream Coffee Cake Recipe with Cinnamon
User Reviews
4.7
147 reviews
Excellent

Sour Cream Coffee Cake Recipe with Cinnamon
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This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top! It's perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!
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Ingredients
Streusel
- 2 1/2 cups all-purpose flour (313g)
- 1 1/4 cups brown sugar (250g)
- 1/2 cup granulated sugar (100g)
- 1/2 teaspoon salt
- 1 1/2 Tablespoons ground cinnamon
- 1 cup salted butter melted
Cake
- 3/4 cup salted butter softened
- 1 1/4 cups granulated sugar (250g)
- 1 cup sour cream
- 4 large large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour (313g)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch pan with baking spray.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, salt, and cinnamon for the streusel. Add the melted butter and stir until it clumps together like sand.
- In a separate large bowl, beat the butter and sugar on medium-high speed until creamy and light, about 2-3 minutes.
- Add the eggs, one at a time, beating after each addition. Scrape down the side of the bowl and mix in the sour cream and vanilla extract.
- Add the flour, baking powder, baking soda, and salt, mixing just until combined. The batter will be thick.
- Spread 1/2 of the cake batter into the prepared pan. Sprinkle with half of the streusel, then dollop the remaining cake batter over this, using a knife to nudge the batter together to form a top layer as much as possible. Sprinkle the remaining streusel over the top layer of batter.
- Bake for 50-55 minutes until golden brown on top and a toothpick inserted into the center of the cake comes out clean with just a few crumbs. Serve warm.
Notes
- Optional: If you like a little nutty crunch in your coffee cake, try adding 1 1/2 cups chopped pecans to the streusel.
Nutrition Information
Show Details
Calories
692kcal
(35%)
Carbohydrates
93g
(31%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
639mg
(27%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
1040IU
(21%)
Vitamin C
1mg
(1%)
Calcium
115mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12-16 servings
Amount Per Serving
Calories 692 kcal
% Daily Value*
Calories | 692kcal | 35% |
Carbohydrates | 93g | 31% |
Protein | 8g | 16% |
Fat | 33g | 51% |
Saturated Fat | 20g | 100% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 1g | 50% |
Cholesterol | 143mg | 48% |
Sodium | 639mg | 27% |
Potassium | 150mg | 3% |
Fiber | 2g | 8% |
Sugar | 52g | 104% |
Vitamin A | 1040IU | 21% |
Vitamin C | 1mg | 1% |
Calcium | 115mg | 12% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
147 reviews
Excellent
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