Cinnamon Banana Bread
User Reviews
5.0
6 reviews
Excellent
Cinnamon Banana Bread
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Delicious, moist banana bread with a cinnamon crumble topping
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Ingredients
- ½ cup salted butter
- 1 cup light brown sugar
- ½ cup white granulated sugar
- 1 cup light brown sugar divided
- 3 ripe bananas mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, cream the butter, granulated sugar, and ½ cup of brown sugar using an electric hand mixer on medium-high speed.
- Once the butter and sugars are thoroughly creamed together, add the bananas, eggs, and vanilla extract. Mix again until the batter is smooth and homogeneous.
- Add the flour and baking powder and reduce the electric hand mixer to a low speed. Gently mix in the dry ingredients until fully incorporated with the rest of the batter.
- Pour the banana bread batter into a 9x5 inch loaf pan. Stir together the remaining brown sugar and the ground cinnamon. Sprinkle the cinnamon mixture over the top of the batter.
- Bake the banana bread for 55 minutes, or until a toothpick can be cleanly removed from the center of the pan.
- Slice, serve, and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
399kcal
(20%)
Carbohydrates
74g
(25%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
62mg
(21%)
Sodium
245mg
(10%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 399kcal | 20% |
| Carbohydrates | 74g | 25% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 62mg | 21% |
| Sodium | 245mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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