Pumpkin Cinnamon Swirl Bread - Yeast Sandwich Bread
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5.0
24 reviews
Excellent
Pumpkin Cinnamon Swirl Bread - Yeast Sandwich Bread
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Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. Makes great french Toasts. Vegan Breakfast Recipe. Makes 1 8.5 by 4.5 loaf. You can also use 9 by 5 loaf pan
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Ingredients
Sponge:
- 3/4 cup pumpkin puree not pumpkin pie mix
- 3/4 cup non dairy milk warmed
- 3 tbsp sugar
- 1.5 tbsp oil
- 1 tsp pumpkin pie spice
- 1 cup unbleached white flour or ap flour
- 1 tbsp yeast or 1 packet yeast
Bread:
- 2 cups flour I use 1 cup whole wheat and 1 cup unbleached white
- 1/2 tsp salt
Sugar cinnamon mix:
- 3 Tbsp powdered sugar
- 2 + tbsp coconut sugar or brown sugar
- 2 to 3 tsp cinnamon
- 1 tsp pumpkin pie spice or cinnamon
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Instructions
Sponge:
- In the mixer bowl, add warm hot non dairy milk,, pumpkin puree, sugar, oil, and pumpkin pie spice and mix. Add flour and yeast and mix in until well combined, about 1-2 mins. Let this sponge sit for 45 minutes in a warm place.
Bread:
- Mix the salt into the 2 cups flour. Add 1 3/4 cup flour (from the 2 cups) to the sponge and knead. Add more flour or water if needed to make a smooth non sticky dough. Knead for 3 to 4 minutes in stand mixer or 6 to 7 minutes by hand.
- Using some flour flour, roll it out into 10 by 17-18 inch rectangle.
- Spray or brush oil on the rectangle.
- Sprinkle the cinnamon sugar mixture all over leaving an inch on the sides. Spray water lightly on top.
- Roll the rectangle along the 10 inch side. Seal the edge using some water. Fold the side edges under to make a roll that fits the loaf pan (see step pictures). Place in parchment lined loaf pan. Spray water on the roll. Sprinkle seeds or oats. Cover with a towel and let rise in a warm place for 40 minutes or until doubled.
- Bake at pre-heated 350 degrees F / 180ºc for 40 minutes.
- Cool for 10 minutes then remove from the pan. Cool completely before slicing. Slice with a serrated knife. Serve warmed, lightly toasted with vegan butter + sugar/maple or make french toasts.
- Store on the counter in bread container for the day. Refrigerate for upto 4 days.
Notes
- Variations: add vanilla extract along with the spices.This bread can also be made with all whole wheat flour.Sub any other squash puree or sweet potato puree for pumpkin.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Sodium
148mg
(6%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
2860IU
(57%)
Vitamin C
0.7mg
(1%)
Calcium
40mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Sodium | 148mg | 6% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 2860IU | 57% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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