Cinnamon Butter
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Cinnamon Butter
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Light, fluffy Cinnamon Honey Butter perfect for using on rolls, muffins, toast and more!
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Ingredients
- 1 cup unsalted butter room temperature
- ½ cup powdered sugar
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
Instructions
- In a large mixing bowl, beat butter until fluffy with a hand mixer or stand mixer.
- Add remaining ingredients and beat until smooth.
- Serve with rolls or bread. Store leftovers in airtight container in refrigerator.
Notes
- How long does homemade cinnamon butter last?It will keep in the refrigerator for up to a month!
- Do you have to refrigerate it?To keep it nice and creamy, leave it out at room temperature in an airtight container. If you’re planning to eat it within a day or two it will be fine at room temperature. After that, I would keep it in the fridge.
- Can you use granulated sugar instead of powdered sugar?You can but it might be a little grainy. I like powdered sugar because it isn’t grainy and melts into the butter so it’s really creamy and smooth.
- How long does it take to soften butter?For this recipe, it’s a lot easier to beat the butter when it’s room temperature. Leave it out for at least 30 minutes so it’s soft enough to cream.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
23mg
(1%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
423IU
(8%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 23mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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