Oven Roasted Carrots with Maple Cinnamon

User Reviews

4.7

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    149 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oven Roasted Carrots with Maple Cinnamon

Tossed with melted butter, maple syrup, and a touch of cinnamon, these oven roasted carrots are a great side dish worthy at any holiday feast!

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Ingredients

Servings
  • 4 tablespoons unsalted butter
  • 3 tablespoons maple syrup
  • 1 teaspoon minced garlic  (about 2 cloves)
  • 1/2 teaspoon ground cinnamon
  • 2 pounds carrots, peeled and cut into thirds (or 2 pounds baby carrots)
  • Salt, to taste
  • freshly ground black pepper to taste
  • chopped parsley or cilantro, for garnish
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Instructions

  1. Preheat oven to 425°F.
  2. In a small pot over medium-high heat, add butter and stir until completely melted. Add maple syrup, garlic and cinnamon. Stir together for about 30 seconds and remove from heat.
  3. In a large mixing bowl, add carrots and melted butter mixture. Toss together until the carrots are completely coated.
  4. Transfer seasoned carrots to a large baking sheet (or two small baking sheets) and spread them out evenly in a single layer.
  5. Roast in oven for 20-30 minutes, flipping halfway through, until the carrots are fork tender. Cooking time depends on the size of the carrots. Thicker carrots will be closer to 30 minutes, while skinnier carrots (or baby carrots) will be closer to 20 minutes.
  6. Taste and season with a pinch of salt and black pepper if desired. Garnish with chopped parsley or cilantro and serve.

Nutrition Information

Show Details
Serving 1/6th of recipe Calories 149kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 120mg (5%) Potassium 386mg (11%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 20000IU (400%) Vitamin C 7mg (8%) Calcium 160mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Serving 1/6th of recipe
Calories 149kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 120mg 5%
Potassium 386mg 8%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 20000IU 400%
Vitamin C 7mg 8%
Calcium 160mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

57 reviews
Excellent

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