Cinnamon Cream Cheese Butter

Name: Cinnamon Cream Cheese Butter
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 8 ounces cream cheese; 1/2 cup salted butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Total Time
10 mins
Servings
2 cups
Calories
48 kcal
Course
Condiments
Cuisine
American

Cinnamon Cream Cheese Butter

Xenia Nelson

Report

This luscious cinnamon cream cheese butter is made with just 5 ingredients and is so good you'll want to spread it on everything!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces cream cheese softened
1/2 cup salted butter softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Add to Shopping List

Instructions

In a small mixing bowl, combine the softened cream cheese, softened butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
Using a hand mixer, whip the ingredients together on medium speed until smooth and creamy.
Use within 2 hours or refrigerate until ready to serve.

Nutrition Information

Show Details

Serving 1tablespoon Calories 48kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 73mg (3%) Potassium 21mg (1%) Fiber 0.02g (0%) Sugar 4g (8%) Vitamin A 92IU (2%) Vitamin C 0.001mg (0%) Calcium 26mg (3%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 48 kcal

% Daily Value*

Serving	1tablespoon
Calories	48kcal	2%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.1g	5%
Cholesterol	8mg	3%
Sodium	73mg	3%
Potassium	21mg	0%
Fiber	0.02g	0%
Sugar	4g	8%
Vitamin A	92IU	2%
Vitamin C	0.001mg	0%
Calcium	26mg	3%
Iron	0.02mg	0%