Homemade Cinnamon Butter

Name: Homemade Cinnamon Butter
Prep time: 5 min
Total time: 5 min
Yield: 12 tablespoons
Ingredients: 1 cup salted butter; 1/4 cup powdered sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon

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Prep Time
5 mins
Total Time
5 mins
Servings
12 tablespoons
Calories
156 kcal
Course
Condiments
Cuisine
American

Homemade Cinnamon Butter

Xenia Nelson

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Whip up your own homemade cinnamon honey butter at home. A few simple ingredients and it's smooth as butter.

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Ingredients

Servings

1 cup salted butter softened
1/4 cup powdered sugar
2 tablespoons honey
1 teaspoon ground cinnamon

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Instructions

In a small bowl, combine the softened butter, powdered sugar, honey and cinnamon. Use a fork to mix until well combined.
Spread onto bread, biscuits, or fry bread and enjoy!

Notes

If using unsalted butter, make sure to add 1/4 tsp of salt. It will help to enhance the cinnamon flavor.
Store at room temperature in an airtight container like a mason jar for up to 3 days.
Refrigerate in an airtight container for up to 1 month.

Nutrition Information

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Serving 1tablespoon Calories 156kcal (8%) Carbohydrates 6g (2%) Protein 0.2g (0%) Fat 15g (23%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 122mg (5%) Potassium 7mg (0%) Fiber 0.1g (0%) Sugar 5g (10%) Vitamin A 473IU (9%) Vitamin C 0.02mg (0%) Calcium 6mg (1%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 12tablespoons

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving	1tablespoon
Calories	156kcal	8%
Carbohydrates	6g	2%
Protein	0.2g	0%
Fat	15g	23%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	41mg	14%
Sodium	122mg	5%
Potassium	7mg	0%
Fiber	0.1g	0%
Sugar	5g	10%
Vitamin A	473IU	9%
Vitamin C	0.02mg	0%
Calcium	6mg	1%
Iron	0.04mg	0%