Cinnamon Cream Cheese Frosting
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Cinnamon Cream Cheese Frosting
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Smooth, creamy, and luscious this Cinnamon Cream Cheese Frosting is the perfect addition to pumpkin cupcakes, cake, and more. The best part? It requires just 5 ingredients.
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Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 1/2 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, sift the powdered sugar and cinnamon together and then set aside until later.
- In a large bowl, cream together cream cheese, butter and vanilla extract together until smooth and creamy.
- Scrape down the sides of the bowl and then add in 1 cup of the powdered sugar and cinnamon combination and mix until well combined.
- Continue to add in 1 cup of powdered sugar and cinnamon making sure to scrape down the sides of the bowl until all the powdered sugar has been added.
- Mix well until all combined.
- Frosting is then ready to be used on cupcakes or stored in an airtight container in the refrigerator until ready to use.
Nutrition Information
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Calories
3512kcal
(176%)
Carbohydrates
499g
(166%)
Protein
15g
(30%)
Fat
170g
(262%)
Saturated Fat
104g
(520%)
Polyunsaturated Fat
7g
Monounsaturated Fat
44g
Trans Fat
4g
Cholesterol
473mg
(158%)
Sodium
736mg
(31%)
Potassium
380mg
(11%)
Fiber
4g
(16%)
Sugar
479g
(958%)
Vitamin A
5906IU
(118%)
Vitamin C
0.3mg
(0%)
Calcium
333mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 3512 kcal
% Daily Value*
| Calories | 3512kcal | 176% |
| Carbohydrates | 499g | 166% |
| Protein | 15g | 30% |
| Fat | 170g | 262% |
| Saturated Fat | 104g | 520% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 4g | 200% |
| Cholesterol | 473mg | 158% |
| Sodium | 736mg | 31% |
| Potassium | 380mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 479g | 958% |
| Vitamin A | 5906IU | 118% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 333mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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