Cinnamon French Toast
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Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
-
Calories
268 kcal
-
Course
Breakfast
Cinnamon French Toast
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These cinnamon French toasts are cooked to perfection with puffy middles and golden exteriors making your weekend breakfast epic!
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Ingredients
- 6 eggs
- ¼ cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- Pinch salt
- ½ teaspoon cinnamon
- 8 thick slices of bread
- 1 banana sliced for topping
- Cinnamon or Maple Syrup for serving
Instructions
Make the soaking mixture:
- In a large, wide bottom bowl, beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth.
Cook the French Toast:
- Heat a large non-stick pan over medium heat. Once hot, melt some butter.
- Dip the bread slices into the egg mixture for about 30 seconds, just enough to soak up some of the mixture on each side but don’t soak it for too long.
- Immediately, place several bread slices on the greased hot pan and cook for 2 minutes on the first side, and once golden, flip and cook for an additional 2 minutes on the other side. Repeat this process with the remaining bread slices and soaking mixture.
Serve:
- Serve the cooked French toast slices with a little butter, banana slices (if using) and syrup on top.
Nutrition Information
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Serving
2 slices
Calories
268kcal
(13%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
246mg
(82%)
Sodium
365mg
(15%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
389IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 2 slices | |
| Calories | 268kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 246mg | 82% |
| Sodium | 365mg | 15% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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