Cinnamon French Toast Bake with Apples

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8 Servings

  • Calories

    319 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon French Toast Bake with Apples

Make your mornings bright and tasty with this Apple Cinnamon French Toast Bake that is full of fall flavors. It has the flavors of an apple pie with the texture of French toast!

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Ingredients

Servings
  • 15-20 slices day-old bread I used French Bread
  • 5 eggs
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1 1/2 cup milk Any kind would work

Apple Cinnamon Filling

  • 2 Granny Smith apples Cut into 1/2" cubes
  • 1/3 cup granulated sugar
  • 1 tsp ground cinnamon
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Instructions

  1. Coat the bottom of an oven safe dish (an 8x8 would work perfectly) with non stick spray. Place the bread slices standing next to each other in rows, leaving a little bit of space between them. 
  2. In a large bowl, whisk eggs, cinnamon, vanilla, and sugar until fully incorporated. Add in milk and whisk well.
  3. Pour the eggs and milk mixture on the bread slices. Set aside. 
  4. In another bowl, stir apple pieces, sugar and cinnamon. Place the apple pieces between bread slices. Press down the apple pieces to fit more in.  
  5. Cover the dish with a plastic wrap and place it in the fridge for 8 hours or overnight. 
  6. After 8 hours, take the dish out of the fridge and place it on the counter. Preheat the oven to 350F. Once the oven is hot, place the dish in the oven and bake for 35-40 minutes until the bread slices are golden brown on top and the apple pieces are softer. 
  7. Top with powdered sugar and serve warm. 

Notes

  • You can use any kind of apple for this recipe including Fiji, Golden Delicious and Macintosh.
  • Store the leftovers in an airtight container for up to 3 days. 
  • Use any kind of bread you prefer. My favorites are challah, brioche and French bread.
  • Before baking, let the apple cinnamon French toast stay in the fridge for 8 hours. This will help the bread slices to absorb the milk and egg mixture.
  • My favorite apples to use for this recipe is granny smith because of a little bit of tartness flavor. Any kind of apple would perfectly work for this recipe.
  • You can serve this apple cinnamon French toast bake with maple syrup.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 58g (19%) Protein 11g (22%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 107mg (36%) Sodium 316mg (13%) Potassium 211mg (6%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 247IU (5%) Vitamin C 2mg (2%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 58g 19%
Protein 11g 22%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 107mg 36%
Sodium 316mg 13%
Potassium 211mg 4%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 247IU 5%
Vitamin C 2mg 2%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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