Peanut Butter Toast with Skillet Cinnamon Apples

Name: Peanut Butter Toast with Skillet Cinnamon Apples
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large apples; 1 teaspoon lemon juice; 2 tablespoons unsalted butter; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; Pinch of ground allspice; 4 lices Dave's Killer Bread; 4 tablespoons creamy peanut butter; candied walnuts or pecans

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast, Snacks
Cuisine
American, Vegetarian

Peanut Butter Toast with Skillet Cinnamon Apples

Iris Warren

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This simple fall toast is great for breakfast, snack time, or even dessert.

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Ingredients

2 large apples peeled, cored, and sliced
1 teaspoon lemon juice
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Pinch of ground allspice
4 lices Dave's Killer Bread Thin-Sliced 21 Whole Grains and Seeds
4 tablespoons creamy peanut butter
candied walnuts or pecans chopped (optional)

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Instructions

Peel, core, and slice the apples. Drizzle lemon juice over the apple slices and set aside.
In a medium skillet, melt the butter over medium heat. Add the apple slices and cook until tender, about 5-7 minutes.
Add the brown sugar, cinnamon, and pinch of allspice. Stir until brown sugar is melted and cook for 2 minutes or until the mixture thickens. Remove from heat.
Toast the bread and spread peanut butter evenly on the slices. Top the peanut butter toast with the skillet cinnamon apples. Garnish with candied walnuts or pecans, if using. Serve immediately.