Cinnamon Loaf
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 10 mins
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Servings
12 servings
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Calories
400 kcal
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Course
Dessert
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Cuisine
American, Australian, British
Cinnamon Loaf
Report
A festive Cinnamon Loaf recipe recorded by Nana Ling on 22 December 1939
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Ingredients
Cake
- 125 grams butter
- 1 cup brown sugar (200 grams)
- 1 egg
- 1 cup milk (250ml)
- 2 cups SR flour (300 grams) (or 2 cups plain/all purpose flour + 4 teaspoons baking powder)
- pinch salt
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 1 cup mixed dried fruit
- ½ cup walnuts
Icing
- 125 grams cream cheese
- 50 grams butter
- 1 cup icing sugar (powdered sugar) 130 grams
- 1 tablespoon milk
- 2 tablespoons crushed walnuts
- 1 teaspoon silver cachous
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Instructions
Cake
- Pre-heat oven to 180 degrees celsius / 355 degrees fahrenheit.
- Grease loaf tin and line with baking paper.
- Cream butter and sugar until pale and fluffy.
- Add egg and beat well to combine.
- Sift together the flour, salt and spices and add to the mix, stirring to combine, alternately with the milk.
- Stir the fruit and nuts through the mixture.
- Pour mixture into loaf tin and bake for 50 minutes or until a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning cake out onto a wire rack to cool completely before icing.
Icing
- Beat cream cheese and butter until soft and fluffy. Add icing sugar and milk and beat again until well combined.
- Spread icing on cake and sprinkle crushed walnuts and cachous over icing.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
58mg
(19%)
Sodium
147mg
(6%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
621IU
(12%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 147mg | 6% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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