Cinnamon Muffins
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5.0
36 reviews
Excellent
Cinnamon Muffins
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These soft and fluffy cinnamon muffins can be made standard-sized or mini! They are topped with melted butter and sprinkled with cinnamon and sugar. They come together quickly with no mixer required! Recipe includes a how-to video!
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Ingredients
- 1 ½ cups all purpose flour
- ⅔ cup sugar
- 2 teaspoon baking powder
- 2 teaspoon cornstarch
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 large egg lightly beaten
- 1 teaspoon vanilla
- ½ cup buttermilk*
- 6 Tablespoons unsalted butter melted and cooled
Topping
- 4 Tablespoons salted butter melted
- 4 Tablespoons sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375F (190C) and line a 12-count standard muffin tin or a 24-count mini muffin tin with paper liners or lightly grease and flour.
- Combine flour, sugar, baking powder, cornstarch salt, cinnamon, and nutmeg in a large bowl and whisk until well-combined.
- In a separate bowl, whisk together egg, vanilla, and buttermilk.
- While still whisking the wet ingredients, slowly pour in the melted butter until incorporated (mixture may curdle slightly, this is fine).
- Add the dry ingredients to wet and, using a spatula, gently stir ingredients together until just combined -- do not over-mix or your muffins will be dense and dry!
- Portion muffin batter into prepared mini muffin tin, filling each liner ¾ of the way full.
- Transfer to 375F (190C) oven and bake for 15-16 minutes (for 12 standard muffins) or 11-13 minutes (for mini muffins) and until a toothpick inserted in the center comes out with moist crumbs (not wet batter, there should be crumbs or the toothpick should be clean, but don't over-bake muffins or they will be dry). Prepare topping while muffins are still warm.
Topping
- Brush melted butter over each muffin while still warm.
- Stir together sugar and ground cinnamon and then sprinkle over each muffin.
- Serve warm and enjoy!
Equipments used:
Notes
- If you don't have buttermilk, you can use my easy buttermilk substitute.
- Store in an airtight container at room temperature for up to 3 days. Muffins may also be tightly wrapped and frozen for several months.
Nutrition Information
Show Details
Serving
1mini muffin
Calories
107kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
74mg
(3%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
165IU
(3%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1mini muffin | |
| Calories | 107kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 74mg | 3% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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