
Apple Cinnamon Muffins
User Reviews
4.7
183 reviews
Excellent

Apple Cinnamon Muffins
Report
Soft apple muffins loaded with cinnamon flavor and a buttery streusel baked on top. These are delicious warm or served the next day since they are so tender.
Share:
Ingredients
For the muffins:
- 1 cup granulated sugar 205 grams
- 1/2 cup 2% milk 4 ounces
- 1/2 cup vegetable oil 4 ounces
- 1 large egg
- 1 teaspoon vanilla extract 5 grams
- 2 cups all-purpose flour 260 grams
- 2 teaspoons baking powder aluminum free, 10 grams
- 2 teaspoons ground cinnamon 5 grams
- 1/4 teaspoon salt
- 2 cups diced fresh apples* peeled and cored
For the Crumble:
- 1/4 cup granulated sugar 50 grams
- 1 teaspoon cinnamon 2 grams
- 1/4 cup all-purpose flour 33 grams
- 1 1/2 tablespoons salted butter softened, 21 grams
Add to Shopping List
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line 14 muffin cups with paper liners.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until just combined. 1 cup granulated sugar, 1/2 cup 2% milk, 1/2 cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1/4 teaspoon salt
- Fold the apples gently into the batter. Divide the batter between the 14 muffin cups. 2 cups diced fresh apples*
- Make the crumble by mixing together the flour, sugar and butter in a small bowl. Don't overmix this. It's ok if it is a little floury. This mixture will be crumbly. 1/4 cup granulated sugar, 1 teaspoon cinnamon, 1/4 cup all-purpose flour, 1 1/2 tablespoons salted butter
- Divide the crumbs between the 14 muffins, sprinkling the crumbs on top of the batter.
- Bake at 425ºF for 5 minutes, then lower the oven temperature (without opening the oven) to 350º and bake for an additional 14 minutes. A toothpick inserted in the center of the muffin should come out clean. Allow the muffins to cool completely on a wire rack.
Equipments used:
Notes
- Store at room temperature in an airtight container.
- Store at room temperature in an airtight container.
- The calories shown are based on the recipe making 14 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- I prefer Pink Lady or Gala apples for this recipe so that they soften during baking.
- Melted coconut oil works well in this recipe in place of vegetable oil.
- Add other spices as you'd like, such as nutmeg or allspice.
- Add pecans or walnuts if desired.
- This recipe works with all purpose gluten-free flour.
- Do not use an electric mixer for this recipe. It's important not to overmix the batter.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
62mg
(3%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
Calories | 242kcal | 12% |
Carbohydrates | 37g | 12% |
Protein | 3g | 6% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.1g | 5% |
Cholesterol | 17mg | 6% |
Sodium | 62mg | 3% |
Potassium | 118mg | 3% |
Fiber | 1g | 4% |
Sugar | 20g | 40% |
Vitamin A | 76IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
183 reviews
Excellent
Other Recipes
You'll Also Love
Glutenfree, fatfree & vegan apple raisin muffins with oat flour, cinnamon and ginger
European, American
4.0
(3 reviews)