Cinnamon Muffins
User Reviews
4.7
9 reviews
Excellent
Cinnamon Muffins
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Cinnamon Muffins are a delectable treat that combines the warm, comforting flavor of cinnamon with a delightful crumbly topping. These muffins will be your new go to as a breakfast on the go or as an afternoon snack!
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Ingredients
For the Cinnamon Muffins
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ⅔ cup buttermilk
- ⅔ cup oil
- 2 eggs
For the Streusel Topping
- 4 tbsp flour
- 4 tbsp sugar
- 1 tsp cinnamon
- 2 tbsp butter fridge cold
Instructions
- Pre heat the oven to 390 and line a 12 hole muffin tin with muffin cases or squares of baking parchment.
- First, make the streusel topping. Combine the flour, sugar and cinnamon, and add the butter, cut into small cubes. Using your fingertips, rub the butter into the mixture until you have a crumbly mix with a few chunkier pieces. Chill while you make the muffin mixture.
- In a large bowl, whisk together the dry ingredients. In another or in a mixing jug, whisk together the liquid ingredients.
- Pour the wet into the dry and whisk until just combined.
- Fill the muffin cases just under 2/3 full - the exact number of muffins this recipe will yield will depend on the size of your tin - some muffin tins, especially silicone ones tend to run on the smaller size. Feel free to fill just to 1/2 if you want smaller, rather than bakery-style muffins.
- Top each muffin very generously with the chilled streusel before baking for 20 minutes until the muffins have risen and the tops have cracked a little.
- Transfer to a wire rack to cool.
Notes
- Muffins are best eaten the day they are baked, but they will keep for up to 2 days in an air tight container at room temperature.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
192mg
(8%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
67IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 192mg | 8% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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