Cinnamon Muffins
User Reviews
5.0
9 reviews
Excellent
Cinnamon Muffins
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Perfectly spiced Cinnamon Muffins are moist, tender, and sure to become your new favorite treat! These are easy to make and come together quickly. Finish with a sweet cinnamon sugar topping for a delicious breakfast or snack!
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup light brown sugar or cane sugar
- 1 tablespoon baking powder
- ¼ teaspoon nutmeg
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk of choice
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1 egg
For cinnamon sugar topping:
- 1/3 cup sugar or light brown sugar
- 1 teaspoon cinnamon powder
Instructions
- Preheat the oven to 375ºF. Grease a 12-muffin tin pan with cooking spray.
- In a large bowl, add the dry ingredients (flour, sugar, nutmeg, cinnamon, baking powder, and salt).
- In a separate bowl, mix the wet ingredients (milk, oil, vanilla, and egg). Whisk until they are combined.
- Pour the wet ingredients over the flour mixture in the other bowl. Using a spatula or whisk, stir until they are well combined. Don’t over-mix the batter.
- Next, divide the batter evenly into the greased muffin pan. Set aside, and make the cinnamon sugar topping.
- In a small bowl, add the sugar and 1 teaspoon of cinnamon. Using a spoon, mix to combine. Then, sprinkle the cinnamon sugar over the top of each of the muffin batter.
- Finally, bake the muffins in the preheated for 15-18 minutes or until a toothpick comes out clean.
- Allow the muffins to cool for a few minutes in the pan, then remove them, and transfer to a wire rack to finish cooling. Serve and enjoy.
Notes
- These cinnamon muffins make the BEST leftovers. It’s such an easy breakfast to grab in the morning! To store leftovers, first allow them to cool completely. Then, place them in an airtight container or sealable plastic bag.
- Store at room temperature: To store these muffins, keep them in an airtight container at room temperature for 4-5 days.
- In the freezer: Store in a freezer bag for up to 2 months. Thaw in the fridge before reheating.
Nutrition Information
Show Details
Serving
1muffin
Calories
177kcal
(9%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
215mg
(9%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
42IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 177kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 215mg | 9% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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