Cinnamon Muffins
User Reviews
5.0
3 reviews
Excellent
Cinnamon Muffins
Report
Cinnamon Muffins with a brown sugar swirl running through the middle, and a touch of maple syrup, a delicious Autumn treat that is ready from scratch in well under 30 minutes. The muffins are moist and fluffy, but with a lovely crispy top. Quick, easy, a family-favourite dessert.
Share:
Ingredients
- 300 g self-raising flour
- 1 teaspoon baking powder
- 100 g granulated sugar
- 2 teaspoon cinnamon
- 250 ml full-fat milk
- 2 eggs
- 6 tablespoon vegetable oil
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoon dark brown sugar
- a pinch of salt
Instructions
- In a large bowl, sift the flour, add the baking powder, granulated sugar and one teaspoon of cinnamon, and use a spatula to mix all the ingredients.
- In a separate bowl, beat the eggs with the pinch of salt, pour in the milk, oil, vanilla extract and maple syrup.
- Combine the wet ingredients with the dry ingredients, and mix to get a batter.
- Preheat the oven to 190 degrees Celsius (375 Fahrenheit).
- In a ramekin, combine the brown sugar with the remaining one teaspoon of cinnamon.
- Line a 12-hole muffin tin with paper cases, add one tablespoon of batter to each paper case, and sprinkle brown sugar mixture over each of them.
- Top with another tablespoon of batter, until the cases are ⅔ full.
- Sprinkle the remaining brown sugar mixture over.
- Bake for 20 minutes until the muffins are well risen, and a skewer inserted in the middle comes out clean.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Make sure the eggs and milk are at room temperature, so that once the muffins are in the oven, they start rising straight away to get that famous dome-shaped top.
- Don't overmix the batter, as the muffins won't be fluffy, but rather dense and with an wonky shape, not the round top we are after.
- If the paper cases are overfilled with batter, they will overflow in the oven, and loose the nice shape.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.5g
Trans Fat
0.003g
Cholesterol
30mg
(10%)
Sodium
21mg
(1%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
76IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
58mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 30mg | 10% |
| Sodium | 21mg | 1% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
