Cinnamon Muffins
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4.4
36 reviews
Good
Cinnamon Muffins
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These quick, from-scratch Cinnamon Muffins are perfect for a sweet breakfast treat alongside a cup of coffee!
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Ingredients
Cinnamon Muffins
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ⅓ cup canola oil or vegetable oil
- 2 large eggs
- 1 cup granulated sugar
- 1 cup buttermilk (or whole milk)
- 2 teaspoons vanilla extract
Streusel Topping
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 4 tablespoons butter at room temperature
- 3 teaspoons ground cinnamon
Instructions
- Preheat your oven to 425 degrees F.
- In a small mixing bowl, combine the flour, baking powder, salt, and cinnamon. Whisk together to break up any clumps. Set aside.
- In a large mixing bowl, beat together the oil, eggs, sugar, buttermilk, and vanilla until smooth.
- Pour the dry ingredients into the wet ingredients and mix just until combined. Set aside.
- Add the flour, sugar, and cinnamon for the streusel to a medium mixing bowl and stir together. Use a fork to cut the butter into the dry ingredients until it resembles sand. (see note)
- Spray the cups of two muffin tins with cooking spray or line them with cupcake liners.
- Fill each muffin tin cup halfway with batter. Sprinkle half of the cinnamon streusel over the muffin batter in each cup. (This will give a cinnamon swirl in the middle of each muffin.)
- Use the remaining batter to fill the muffin cups the rest of the way. Then sprinkle the remaining streusel on top of the muffins.
- Bake at 425 degrees F for 5 minutes. Then reduce the oven temperature to 350 degrees F (without opening the oven) and bake for another 11-12 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the muffins to cool for 5 minutes in the pans. Then transfer them to a wire rack to cool completely. (They're great warm too!) Store any leftovers in an airtight container.
Equipments used:
Notes
- If the streusel seems too dry, add another tablespoon of butter. The crumbles should stick together when you pinch them with your fingers.
- The crumbles should stick together when you pinch them with your fingers.
Nutrition Information
Show Details
Serving
1muffin
Calories
253kcal
(13%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
35mg
(12%)
Sodium
242mg
(10%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
158IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15muffins
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 253kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 242mg | 10% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
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