Cinnamon Orange Souffle
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Cinnamon Orange Souffle
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This makes 4 total Cinnamon Orange Souffles, each coming out to 389.26 Calories, 36.68g Fats, 4.34g Net Carbs, and 8.39g Protein.
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Ingredients
- 1 Cup coconut milk
- 2 eggs Seperated
- 1 tsp. allspice
- 2 Tbsp. butter
- 6 Leftover Cinnamon Orange Scones
Instructions
- Preheat oven to 400F. Break up scones into pieces with your hands. Microwave coconut milk until warm and pour milk over scones.
- Separate eggs and beat egg whites until stiff peaks form. Beat egg yolks, butter, and allspice together.
- Add egg yolk mixture to the scones and milk, then stir until everything is combined.
- Carefully fold egg whites into mixture, then distribute batter among ramekins.
- Bake for 40-50 minutes, let cool, and remove from ramekins.
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