Cinnamon Pumpkin Coffee Cake
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
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Servings
8 -10
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Calories
636 kcal
-
Course
Dessert
Cinnamon Pumpkin Coffee Cake
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CINNAMON PUMPKIN COFFEE CAKE tastes like heaven! It's the ultimate fall comfort dessert! It will be gone in a flash!
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Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp pumpkin pie spice
- ½ cup butter softened
- ½ cup granulated sugar
- ½ cup brown sugar firmly packed
- 2 eggs
- 15 oz. pumpkin puree
- 2 tsp vanilla
Filling/Topping
- ½ cup butter melted
- 1 cup brown sugar firmly packed
- 2 tsp cinnamon
Cream Cheese Glaze
- 2 tbsp cream cheese softened
- 2 tbsp milk
- ¼ tsp vanilla
- 1 cup powdered sugar
Instructions
- preheat oven to 350 degrees F
- grease a 10 inch spring form pan and set aside
- in a medium bowl whisk together flour, baking powder, baking soda, salt and pumpkin pie spice
- in the bowl of a stand mixer cream together the butter, granulated sugar and brown sugar
- add eggs one at a time
- add in the pumpkin puree and the vanilla
- reduce speed of the mixer and slowly add in the flour mixture until just combined
- pour batter into the prepared pan and set aside
Filling/Topping
- in a small bowl combine the butter, brown sugar and cinnamon
- spread over the top of the cake batter carefully, like frosting
- using a knife swirl it around the cake, lifting the knife up and down to get the topping into the cake batter
- do not smooth out the top of the cake
- place the cake into the oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean
- allow to cool
Cream Cheese Glaze
- once the cake is cool whisk together the cream cheese and milk until smooth
- whisk in the vanilla and confectioners' sugar until smooth
Finished Cake
- remove cake from the sides of the pan and place on a serving plate
- drizzle the cream cheese glaze over the top of the cake and enjoy!
Nutrition Information
Show Details
Calories
636kcal
(32%)
Carbohydrates
98g
(33%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
106mg
(35%)
Sodium
550mg
(23%)
Potassium
349mg
(10%)
Fiber
2g
(8%)
Sugar
69g
(138%)
Vitamin A
9090IU
(182%)
Vitamin C
2.2mg
(2%)
Calcium
137mg
(14%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 98g | 33% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 106mg | 35% |
| Sodium | 550mg | 23% |
| Potassium | 349mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 69g | 138% |
| Vitamin A | 9090IU | 182% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 137mg | 14% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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