Cinnamon Raisin Yogurt Biscuits
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Cinnamon Raisin Yogurt Biscuits
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Make mornings easy and delicious with these Cinnamon Raisin Yogurt Biscuits. I've replaced the buttermilk with yogurt, and they came out amazing!
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Ingredients
- 2 cups whole-wheat pastry flour plus extra for patting out the dough
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons butter
- 1/2 cup raisins
- 1 1/2 cups whole milk plain yogurt
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- Cut the butter into tablespoon size chunks and sprinkle on top of the flour mixture. Work the butter into the flour using a pastry cutter tool, the back of a fork, or by pinching it into small pieces with your fingers. You could also use a food processor with a dough blade.
- Stir in the raisins with a fork or spoon, and then add in the yogurt. Use your hands to squeeze the dough to help bring it together.
- Turn the dough out onto a floured surface, sprinkle the top with more flour, and pat it out by hand to about 1" thickness. Cut out pieces with a cookie cutter of choice (any shape will work!), fold over scraps, and repeat until all the dough is used.
- Space out pieces on a baking sheet and bake until golden brown, 12 to 15 minutes. My daughters think these are best served warm so eat right away or reheat before eating any leftovers.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Cinnamon Raisin Yogurt Biscuits Amount Per Serving Calories 207 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 6g38%Cholesterol 28mg9%Sodium 271mg12%Potassium 284mg8%Carbohydrates 25g8%Fiber 3g13%Sugar 1g1%Protein 4g8% Vitamin A 315IU6%Vitamin C 0.6mg1%Calcium 94mg9%Iron 1.1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 207
- Calories from Fat 90
- % Daily Value*
- Fat 10g
- 15%
- Saturated Fat 6g
- 38%
- Cholesterol 28mg
- 9%
- Sodium 271mg
- 12%
- Potassium 284mg
- 8%
- Carbohydrates 25g
- 8%
- Fiber 3g
- 13%
- Sugar 1g
- 1%
- Protein 4g
- 8%
- Vitamin A 315IU
- 6%
- Vitamin C 0.6mg
- 1%
- Calcium 94mg
- 9%
- Iron 1.1mg
- 6%
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