Cinnamon Roll Poke Cake Recipe
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Cinnamon Roll Poke Cake Recipe
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If you're a fan of cinnamon rolls, then you're going to love this twist on a classic dessert. The cinnamon roll poke cake combines the flavors of a fluffy vanilla cake with a rich cinnamon milk soak and is topped off with a creamy cream cheese icing. This delectable cake is perfect for any occasion and will satisfy your cinnamon cravings.
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Ingredients
Cake:
- 1 box white cake mix plus ingredients for the cake
- eggs (# of eggs per cake package directions.)
- oil (Amount of oil per the cake package directions.)
- water (Amount of water per the cake package directions)
Cinnamon Milk Soak
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar packed
- 1/4 cup butter melted
- 1 1/2 teaspoons cinnamon
Icing:
- 1/2 cup heavy cream
- 8 ounces cream cheese full fat, room temp
- 1/4 cup unsalted butter room temp
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 pinch salt
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Instructions
Prepare The Cake
- Heat the oven to 350°. Spray a 9x13-inch pan with cooking spray.
- Make the cake according to the package directions. Follow the directions for baking.
Make The Cinnamon Milk Soak
- Combine the sweetened condensed milk, heavy cream, brown sugar, butter and cinnamon.
Poke The Cake
- Immediately after you pull the cake out of the oven, use a wooden spoon handle and poke holes randomly around the cake.
Soak The Cake
- Pour the sauce over the cake and in all the holes.
- Cool completely.
Make The Buttercream Frosting
- Beat the heavy cream in a bowl, until stiff peaks form.
- In a separate bowl, beat the cream cheese and butter together, then gradually beat in the confectioners’ sugar. Add the vanilla and a sprinkle of salt.
- Fold the heavy cream into the cream cheese.
Frost The Cake
- When the cake has cooled, spread the icing over the cake.
Notes
- Tips: Poke holes in the cake as soon as it comes out of the oven, and pour the sauce on immediately. Cool the cake completely before icing.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
47mg
(16%)
Sodium
408mg
(17%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
563IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 408mg | 17% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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