Cinnamon Roll Caramel Corn

Name: Cinnamon Roll Caramel Corn
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 cups
Ingredients: ¾ cup unsalted butter; 1 ¼ cups brown sugar; ½ cup light corn syrup; 1 ½ teaspoons cinnamon; ¼ teaspoon salt; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons baking soda; 8 cups Popcorn; ½ cup semi-sweet chocolate chips

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5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6 cups
Course
Dessert
Cuisine
Canadian

Cinnamon Roll Caramel Corn

Iris Warren

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The perfect last minute edible gift idea for the holidays that’s budget friendly and so easy to whip-up!

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Ingredients

Servings

¾ cup unsalted butter
1 ¼ cups brown sugar packed
½ cup light corn syrup
1 ½ teaspoons cinnamon
¼ teaspoon salt
1 ½ teaspoons vanilla extract
1 ½ teaspoons baking soda
8 cups Popcorn
½ cup semi-sweet chocolate chips melted

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Instructions

Preheat oven to 250°F. Line a baking sheet with parchment paper; set aside.
Melt butter in a medium saucepan over medium high heat. Stir in brown sugar, corn syrup, cinnamon and salt. Without stirring, bring to a boil for 4 minutes. Remove from heat and add vanilla and baking soda.
In a large bowl, combine popcorn and brown sugar mixture until evenly coated.
Spread popcorn onto prepared baking sheet in an even layer. Place into oven and bake for 45 minutes, stirring in 15 minute intervals. Drizzle with chocolate.
Let cool completely before serving.