Cinnamon Roll Donut Bites
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Cinnamon Roll Donut Bites
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These donut bites are soft, fluffy, and coated in cinnamon and sugar. You won’t be able to stop at just one!
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Ingredients
- 1 can (12.4 ounces) refrigerated cinnamon rolls with icing (I use the Pillsbury brand)
- 3 cups vegetable oil
- 1/2 cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Instructions
- Heat oil in a medium skillet or deep-fryer to 350 degrees F.
- Mix the sugar and cinnamon together in a small bowl. Set aside.
- Remove cinnamon rolls from container, set icing aside. Cut each roll into quarters.
- Gently and carefully place 6 quarter rolls at a time into the oil and fry for 30 seconds to 1 minute or until really golden brown. ( You want to make sure they are fully cooked in the center ).Place cooked donut bites onto a paper towel-lined plate to soak up grease, then roll them into the cinnamon and sugar mixture.
- Pour icing in a microwave-safe bowl and heat for only 8 to 10 seconds. Stir in the vanilla extract, and almond extract if using. Drizzle icing over the donuts then serve. Enjoy!
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