
Cinnamon Roll Icing
User Reviews
5.0
180 reviews
Excellent

Cinnamon Roll Icing
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With only 4 ingredients, this cinnamon roll icing has the best texture and perfect amount of sweetness for the ideal cinnamon roll topping!
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Ingredients
- ¼ cup Butter, softened
- 3 cups powdered sugar
- 4 ounces cream cheese, softened
- milk or half and half: enough to make it a spreadable consistency.
Instructions
- Mix ingredients in a medium bowl and beat until smooth. Spread over warm cinnamon rolls.
Notes
- Texture. For thinner icing add more milk, for thicker icing add powdered sugar.
- Store the icing. Keep it covered in the fridge for a couple of weeks until ready to use, or freeze it for 3-4 months. Let it sit on the counter to soften before spreading it over your cinnamon rolls.
- Store frosted cinnamon rolls. Due to the cream cheese, the frosted cinnamon rolls can be kept at room temperature overnight but should be refrigerated for longer storage or frozen for up to 8 weeks.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
65mg
(3%)
Potassium
13mg
(0%)
Sugar
30g
(60%)
Vitamin A
245IU
(5%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
Calories | 183kcal | 9% |
Carbohydrates | 30g | 10% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 21mg | 7% |
Sodium | 65mg | 3% |
Potassium | 13mg | 0% |
Sugar | 30g | 60% |
Vitamin A | 245IU | 5% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
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