Cinnamon Roll Icing

User Reviews

5.0

180 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    183 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Roll Icing

With only 4 ingredients, this cinnamon roll icing has the best texture and perfect amount of sweetness for the ideal cinnamon roll topping!

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Ingredients

Servings
  • ¼ cup Butter, softened
  • 3 cups powdered sugar
  • 4 ounces cream cheese, softened
  • milk or half and half: enough to make it a spreadable consistency.
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Instructions

  1. Mix ingredients in a medium bowl and beat until smooth. Spread over warm cinnamon rolls.

Notes

  • Texture. For thinner icing add more milk, for thicker icing add powdered sugar.
  • Store the icing. Keep it covered in the fridge for a couple of weeks until ready to use, or freeze it for 3-4 months. Let it sit on the counter to soften before spreading it over your cinnamon rolls.
  • Store frosted cinnamon rolls. Due to the cream cheese, the frosted cinnamon rolls can be kept at room temperature overnight but should be refrigerated for longer storage or frozen for up to 8 weeks.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 65mg (3%) Potassium 13mg (0%) Sugar 30g (60%) Vitamin A 245IU (5%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 65mg 3%
Potassium 13mg 0%
Sugar 30g 60%
Vitamin A 245IU 5%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

180 reviews
Excellent

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