Cinnamon Roll Monkey Bread

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8 People

  • Calories

    206 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Roll Monkey Bread

Cinnamon roll monkey bread is the easiest pull-apart dessert! It is amazingly soft, warm, and layered in decadent icing.

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Ingredients

Servings
  • 2 cans of Large Prepared cinnamon rolls I like Grands Cinnabon Cinnamon Rolls with cream cheese icing
  • ½ cup granulated sugar
  • 2 teaspoon cinnamon
  • ½ cup unsalted butter melted
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
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Instructions

  1. Spray a large bundt pan well with cooking spray and set aside. Preheat the oven to 375°.
  2. Open the cans of cinnamon rolls and set aside the frosting. Cut each roll into quarters.
  3. In a medium bowl mix the granulated sugar and cinnamon together and then toss the cinnamon roll pieces in the sugar until evenly coated.
  4. In a small bowl combine the melted butter, brown sugar and vanilla.
  5. Layer half of the coated cinnamon roll pieces in the bottom of the bundt pan and pour half of the brown sugar mixture over them. Add the rest of the cinnamon roll pieces in an even layer and pour the rest of the brown sugar mixture over them.
  6. Bake for 30-40 minutes, until the center of the rolls are cooked through and not gooey. Remove the pan from the oven and allow to cool for 10 minutes before flipping the pan onto a cake stand or a plate.
  7. Transfer the icing from the containers they come in into a small bowl and heat for about 10-15 seconds in the microwave. Use a spoon or spatula to drizzle the icing over the cake and serve. It is best enjoyed warm.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 7mg (0%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 356IU (7%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 7mg 0%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 356IU 7%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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