Apple Cinnamon Monkey Bread
User Reviews
5.0
15 reviews
Excellent
Apple Cinnamon Monkey Bread
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Apple Cinnamon Monkey Bread - this easy to make homemade monkey bread recipe is packed with cinnamon and apples. Full of buttery, cinnamon sugar coated biscuits, it's the perfect fall treat.
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Ingredients
- 1 large or 2 small apples you'll need about 2 cups of chopped apple
- 2 tubs of canned biscuits I used Pillsbury Grands Flaky Layers biscuits, but any kind is fine
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup butter melted
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Instructions
- Preheat your oven to 350°F
- Generously spray your Bundt pan with cooking spray and set aside.
- Peel and core your apple(s). Chop them into small pieces. The goal is to have about 2 cups of chopped apple when it's done. Set aside.
- Open your biscuits and cut into fourths. Some choose to roll into a ball (I don't), but it's totally up to you! Set them aside.
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- Melt your butter, set aside.
- Begin by rolling each biscuit piece in the sugar mixture until it's covered entirely and placing randomly in the Bundt pan. (An alternative to this would be placing the sugar mix in a Ziploc bag and putting the biscuit pieces in batches, shaking to coat. You need to do them in batches if you do this route and be sure they are covered entirely.)
- As you place several pieces of sugar coated biscuit in the pan, sprinkle some apples randomly over them. Keep alternating adding in biscuits with adding in some apple pieces.
- Once all of the biscuit pieces and apples have been added, pour your butter evenly over the biscuits in the pan.
- Bake for 37-40 minutes.
- Remove from the oven. Allow it to cool for 5 minutes in the pan.
- Place a heat safe plate over the top of the pan, while holding the Bundt pan to the plate, flip it over. Lift the Bundt pan from the plate, shaking slightly if needed. Gently allow the monkey bread to set on the plate.
- Enjoy!
Nutrition Information
Show Details
Serving
1/12th
Calories
327kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
736mg
(31%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1/12th | |
| Calories | 327kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 736mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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