Cinnamon Sugar Monkey Bread Bites

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    496 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Cinnamon Sugar Monkey Bread Bites

Monkey bread is a family-favorite sweet breakfast treat that's so easy to make! Topped with a classic sweet glaze, each bite tastes like the center part of a cinnamon roll!

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Ingredients

Servings
  • 16.3 oz can refrigerated biscuits I use Pillsbury Grands Southern Homestyle variety
  • 2 tsp ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 tsp kosher salt
  • 1 cup powdered sugar whisked or sifted to remove lumps
  • 2 Tbsp whole milk
  • 1/4 tsp vanilla extract
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Instructions

Prepare

  1. Preheat oven to 350°F and grease a 9" pie pan. Set aside.
  2. Melt butter, stir in salt, and set aside to cool slightly.
  3. While butter is cooling, combine cinnamon and granulated sugar in a small bowl and stir well to combine.

Prepare biscuits

  1. Remove biscuits from the can, and slice each biscuit into 4 equally sized pieces.
  2. Roll the biscuit pieces into balls.

Dip and roll

  1. Dip a ball of dough into the melted butter, then add to the bowl with the cinnamon sugar and roll to coat.
  2. Transfer to prepared pie pan, then repeat with remaining balls of dough.

Bake

  1. Bake, uncovered, in preheated oven for 20-23 minutes, or until the bites are golden brown.

Make glaze

  1. While the monkey bread is baking, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth.

Glaze monkey bread

  1. When the monkey bread bites are finished baking, remove from the oven and drizzle with about half of the glaze (reserving the other half of the glaze for dipping).

Serve

  1. Serve warm for breakfast, brunch, or dessert, and enjoy!

Notes

  • I've estimated this recipe serves 6, but please feel free to divide it up into as many servings as you'd like.
  • Salted butter can be used, just omit the kosher salt from this recipe.

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 75g (25%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 22mg (7%) Sodium 826mg (34%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 248IU (5%) Vitamin C 0.02mg (0%) Calcium 53mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 75g 25%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 22mg 7%
Sodium 826mg 34%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 248IU 5%
Vitamin C 0.02mg 0%
Calcium 53mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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