Cinnamon Roll “Oatmeal”

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Cinnamon Roll “Oatmeal”

This makes 6 total servings of Cinnamon Roll "Oatmeal". Each serving comes out to be 368.83 Calories, 34.43g Fats, 4.08g Net Carbs, and 5.85g Protein.

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Ingredients

  • 1 cup Crushed pecans
  • cup flax seed meal
  • cup chia seeds
  • ½ cup riced cauliflower ~ 3 oz.
  • 3 ½ cups coconut milk
  • ¼ cup heavy cream
  • 3 ounces cream cheese
  • 3 tablespoons butter
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon maple flavor
  • ½ teaspoon vanilla
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 3 tablespoons erythritol powdered
  • 10-15 drops liquid stevia
  • teaspoon xanthan gum

Instructions

  1. Rice cauliflower in a food processor and set aside. Start heating coconut milk in a pan over medium heat.
  2. Crush pecans and add to pan over low heat to toast.
  3. Add cauliflower to coconut milk, bring to a boil, then reduce to simmer. Add spices and mix together.
  4. Grind erythritol and add to the pan, then add the stevia, flax, and chia seeds. Mix this together as best you can.
  5. Add cream, butter, and cream cheese to the pan and mix again. Add xanthan gum (optionally) if you want it a bit thicker.
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