Kathi Roll | How to make Veg Kathi Roll

for steaming veggies

• 1 cup chopped small cauliflower florets
• ½ cup chopped carrot cubes
• ½ cup chopped potato cubes
• ⅓ cup green peas, fresh or frozen
• ¼ cup chopped french beans
• 1.5 cups water for steaming veggies

for making masala

• 2 tablespoons oil
• ¼ teaspoon ajwain (carom seeds)
• ¼ teaspoon cumin seeds
• ⅓ cup finely chopped onions or 1 medium sized onion, chopped
• 1 teaspoon ginger garlic paste
• 100 grams tomatoes or 1 large tomato or ½ cup chopped 1 cm tomato cubes
• 1/3 cup chopped 1 cm capsicum cubes (bell pepper)
• ¼ teaspoon turmeric powder
• ½ teaspoon Kashmiri red chili powder or ¼ teaspoon red chili powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala
• ¼ cup chopped coriander leaves
• ¼ cup paneer grated or crumbled, optional
• salt as required

for making rotis

• 2 cups whole wheat flour
• ½ teaspoon salt or add as required
• 1 tablespoon oil
• 1 cup water or add as required
• oil or ghee as required for roasting rotis

toppings for veg kathi roll

• ⅓ cup thinly sliced onions or 1 medium onion, thinly sliced
• ½ teaspoon chaat masala
• ¼ teaspoon Kashmiri red chili powder or one to two pinches of red chili powder
• ¾ teaspoon lemon juice or add as per taste
• grated cheese - optional