Cinnamon Roll Pancakes
User Reviews
4.3
36 reviews
Good
Cinnamon Roll Pancakes
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Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. These are pure deliciousness!
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Ingredients
Cinnamon Filling
- 4 tablespoons melted unsalted butter
- ⅓ cup packed light brown sugar
- ½ tablespoon ground cinnamon
Cream Cheese Glaze
- 4 tablespoons unsalted butter
- 2 ounces cream cheese at room temperature
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
Pancakes (Can also use a box)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg lightly beaten
- 1 tablespoon canola or vegetable oil
Instructions
Cinnamon Filling
- Combine 4 tablespoons melted unsalted butter, ⅓ cup packed light brown sugar, ½ tablespoon ground cinnamon in a medium-sized bowl. Scoop the cinnamon mixture into a Ziplock bag and set aside.
Glaze
- In a small pan melt 4 tablespoons unsalted butter over low heat.
- Whisk in 2 ounces cream cheese, ¾ cup powdered sugar, and ½ teaspoon vanilla extract. Take the glaze off of the heat and set aside until ready to use on pancakes.
Pancakes
- Combine 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt in a large bowl. Whisk in 1 cup milk, 1 large egg, and 1 tablespoon canola or vegetable oil.
- Heat skillet to medium low. Once preheated, spray with non-stick spray. Add about ½ cup of the batter to the skillet. Wait until bubbles start to form. Snip the corner of the Ziplock bag with the cinnamon filling. Create a swirl pattern in the center of the pancake as pictured above. See notes. Be careful not to get it too close to the edge. With a wide metal spatula flip the pancake over and continue cooking for an additional 1-2 minutes until golden brown.
- Wipe out the pan each time and repeat with the remaining batter. Warm the glaze if needed and drizzle over pancakes.
Notes
- Updated on February 8, 2020
- Original Post on August 9, 2013
- Before using the cinnamon filling mixture to swirl on top of the pancakes, open up the bag and re-stir to make sure that the butter is fully incorporated.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
49mg
(16%)
Sodium
238mg
(10%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
421IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 238mg | 10% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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