Cinnamon Roll Pancakes Recipe
User Reviews
4.7
54 reviews
Excellent
Cinnamon Roll Pancakes Recipe
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If you love cinnamon rolls, you'll love these Cinnamon Roll Pancakes, complete with a pretty cinnamon swirl and maple cream cheese glaze!
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Ingredients
For the Cinnamon Swirl:
- 1/4 cup unsalted butter just barely melted
- 1/3 cup light brown sugar
- 1/2 tablespoon ground cinnamon
For the Pancakes:
- 1 1/3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 3 tablespoons vegetable oil or canola oil
- 1 large egg
- 3/4 teaspoon salt
- 1 1/4 cups 2% milk
For the Maple Cream Cheese Glaze:
- 1/4 cup unsalted butter room temperature
- 2 ounces cream cheese at room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon maple extract or vanilla extract
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Instructions
For the cinnamon swirl:
- In a bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a Ziploc bag and set it aside so that the mixture thickens a bit. 1/4 cup unsalted butter, 1/3 cup light brown sugar, 1/2 tablespoon ground cinnamon
Mix the pancakes:
- Whisk together the flour, sugar and baking powder in a small bowl. Set aside. 1 1/3 cups all-purpose flour, 2 tablespoons granulated sugar, 3 teaspoons baking powder
- In a separate large bowl, whisk together the oil, egg, salt and milk. 3 tablespoons vegetable oil, 1 large egg, 3/4 teaspoon salt, 1 1/4 cups 2% milk
- Add the dry ingredients into the wet ingredients and mix. Do not over mix. It's ok if there are a few lumps. They'll cook out.
Make the pancakes:
- To make the pancakes, heat a nonstick skillet over medium-heat and spray with nonstick cooking spray. Scoop about 1/3-1/2 a cup of batter onto the hot pan.
- Take the Ziploc bag of sugar mixture and snip the corner of the bag. Squeeze the filling to the open corner.
- When the pancake starts forming bubbles on the top, squeeze the filling onto the pancake in a swirl, starting in the center and working your way out. Be careful not to get too close to the edge of the pancake. Cook for another minute, until the other side of the pancake is golden brown. Quickly flip the pancake over and cook it for an additional minute or two, until the other side of the pancake is golden brown. When you flip the pancake back onto a plate, you'll see the pretty cinnamon roll swirl.
- Before you put more pancakes on the griddle, wipe the pan with a wet cloth to get all of the sticky sugar off. Do this between each batch of pancakes. Repeat these steps until all of the batter is used.
For the maple cream cheese glaze:
- In a bowl with an electric mixer, mix Mix together the butter and cream cheese until they are smooth. Then add in the powdered sugar and maple extract. Mix until smooth and then set aside. 1/4 cup unsalted butter, 2 ounces cream cheese, 3/4 cup powdered sugar, 1/2 teaspoon maple extract
- Once your pancakes are done, drizzle them with the maple cream cheese glaze.
Notes
- Store any leftovers in an airtight container in the fridge or freezer. Reheat in the microwave.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 10 pancakes, with 1 pancake being 1 serving. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Store any leftovers in an airtight container in the fridge or freezer. Reheat in the microwave.
- Refer to the article above for more tips and tricks.
- Inspired by Recipe Girl
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
52mg
(17%)
Sodium
217mg
(9%)
Potassium
201mg
(6%)
Sugar
18g
(36%)
Vitamin A
435IU
(9%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 52mg | 17% |
| Sodium | 217mg | 9% |
| Potassium | 201mg | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 435IU | 9% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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