Cinnamon Roll Pudding Pops

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Cinnamon Roll Pudding Pops

The servings will vary depending on how much you use. Each serving is about 1/4 cup and comes out to 100 Calories, 9.4g Fats, 0.8g Net Carbs, and 2.2g Protein.

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Ingredients

  • As much or as little of this recipe as you want:
  • Cinnamon Roll "Oatmeal"

Instructions

  1. Blend the Cinnamon Roll "Oatmeal" recipe in the blender. Spoon mixture into the popsicle molds.
  2. Insert spoon in and out of popsicle mold to get rid of any air bubbles, then put the lid on top.
  3. Insert popsicle sticks and freeze for at least 3-4 hours.
  4. Run a hot water bath and submerge the molds into the hot water for 20-30 seconds. Pull and wiggly popsicles to come out easily.
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