Chocolate Banana Pudding Pops
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Chocolate Banana Pudding Pops
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With just three simple ingredients, these refreshingly delicious Pudding Pops are going to be a summer hit!
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Ingredients
- 4 oz package chocolate instant pudding mix
- 4 oz package banana pudding mix
- 4 cups dairy milk*
- Popsicle Molds
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Instructions
- In a medium bowl, combine chocolate pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
- In another bowl, combine banana pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
- After 10 minutes of refrigeration, once the puddings have set, remove from the refrigerator and begin filling popsicle molds by filling the bottom third with chocolate, the middle third with banana pudding, the final top third with chocolate.
- Freeze popsicle molds for 4 hours, until set.
Notes
- If using a larger pudding mix or non instant, follow the directions on the package. Once the pudding has set, cooled, and thickened, you can begin filling your popsicle molds.
Nutrition Information
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Serving
1 popsicle
Calories
238kcal
(12%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
615mg
(26%)
Potassium
291mg
(8%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
264IU
(5%)
Calcium
203mg
(20%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1 popsicle | |
| Calories | 238kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 615mg | 26% |
| Potassium | 291mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 264IU | 5% |
| Calcium | 203mg | 20% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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