Banana Pudding Yogurt Pops

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6 pops

  • Calories

    123 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Pudding Yogurt Pops

Grab just 4 ingredients and make these Banana Pudding Yogurt Pops now. They’re healthy, easy-to-make, and so delicious!

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Ingredients

Servings
  • 1 ½ cups French vanilla yogurt
  • ½ cup milk
  • 10 teaspoons Banana Cream Pudding mix (1/2 of a 3.4-ounce box)
  • 6 vanilla wafers crushed
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Instructions

  1. Stir the yogurt, pudding mix, and milk together in a mixing bowl until thickened, about 2 minutes. Add crushed vanilla wafers and stir to combine.
  2. Divide pudding mix evenly among the popsicle molds.
  3. Freeze for at least 4 hours until the pops are set, preferably overnight.
  4. Unmold pops and enjoy!

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 125mg (5%) Potassium 161mg (5%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6pops

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 125mg 5%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 128mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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