Cinnamon Streusel Banana Almond Muffins
User Reviews
5.0
18 reviews
Excellent
Cinnamon Streusel Banana Almond Muffins
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Whether they're fresh or frozen, grab some ultra ripe bananas and make these tasty Cinnamon Streusel Banana Almond Muffins!
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Ingredients
- 1 cup unbleached all-purpose flour
- ½ cup 100% whole wheat flour
- ¾ tsp baking soda
- ¾ tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
- ¼ tsp allspice
- ⅛ tsp nutmeg
- 2 large eggs
- 1 cup extra-ripe banana mashed (thawed if frozen)
- ¼ cup almond milk
- ¼ cup coconut oil (melted and cooled slightly)
- 2 TBSP pure maple syrup or honey
- ½ tsp pure vanilla extract
STREUSEL TOPPING:
- 3 TBSP sliced almonds
- 2 TBSP old fashioned rolled oats
- 2 TBSP brown sugar, packed
- 2 TBSP 100% whole grain flour
- ¼ tsp cinnamon plus extra to taste
- ⅛ tsp salt or to taste
- 3 TBSP cold unsalted butter
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Instructions
- Pre-heat oven to 350 degrees F.
- Lightly grease a 12x muffin tin with coconut oil.
- Allow cold ingredients [milk//eggs/butter] to reach room temperature and thaw bananas if using frozen.
- Begin by making your streusel. Combine all ingredients to a small bowl and mash/massage with your fingers. The result should be a buttery streusel that is almost paste-like in texture. Season with cinnamon to taste, but try not to eat all the topping!
- Next combine carefully measured flours, baking soda, baking powder, salt, cinnamon, allspice, and nutmeg in a medium/small mixing bowl and stir well to incorporate.
- In a large bowl whisk together eggs with your mashed banana, almond breeze almondmilk, coconut oil, maple syrup, and vanilla.
- Using a sifter or sieve, sift flour into wet mixture as you mix the two with a fork.
- Stir until just combined.
- Spoon batter into your greased muffin tin, filling each about halfway.
- Top each with as much streusel topping as your heart desires.
- For a bit of a browned crust around the muffins, bake as per usual. For softer muffins more uniform in color (like the photos above) place your muffin tin on top of a baking/cookie sheet when baking.
- Bake at 350 F for 15-20 minutes depending on your oven's performance.
- Test with a toothpick in the center around the 15 minute mark and if it comes out clean, pull the muffins; otherwise, test again in a few minutes.
- Allow to cool and enjoy!
- I highly recommend stuffing at least one in your face once they're still hot. So. Much. Yum! Wrap tightly and store extras on your counter for a few days or freeze if needed. 25 seconds in the microwave makes these absolutely divine the next day! Serve them straight up [they can handle it!] or slathered in whipped butter, spiced apple butter, coconut butter, or even nut butter with a drizzle of honey!
Notes
- Feel free to use melted and cooled butter in place of the coconut oil, or sub your favorite healthy baking oil if desired.
- If you don't have a mix of flours on hand, you can use all 100% whole wheat flour or All-Purpose flour.
- I've tried these muffins a few different ways and they've been great every which way so far! I've even made an oil-free batch that tasted amazing! The only issue with skipping the oil/butter in a recipe is that they dry out rather quickly and are best eaten the day of. Since I opted for a very lightly sweet muffin, feel free to adjust the sweetness level to taste. I can't guarantee every single substitution and tweak will work, but will update this recipe with all the new swaps + subs I try each time we make them! Happy baking!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
160mg
(7%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
140IU
(3%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 160mg | 7% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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